Did you know that you probably aren't eating your sushi the right way? For starters, no one dunks a chunk of wasabi into their soy sauce. Tokyo's master chef Naomichi Yasuda explains the proper way to the foodies at Munchies.

Do not mix the wasabi in the soy sauce. Notice how there's no wasabi in the saucer.


Dip the sushi in the soy sauce. Don't dunk it. One side of the rice portion will do. You don't want to kill its taste.


Turn your salmon sushi to either its left or right side if you want to dip it in soy.


Just a little will do. Not too much.


There's more to it. Check out the rest in the video below: