Ask any chef which is the most indispensable multi-tool in their kitchen, and chances are they'll go with the knife.

The chef's knife is essential for doing things like peeling, filleting, dicing, chopping, cubing, deboning and preventing terrible accidents (graphic warning!) from taking place in the kitchen.

While the standard design is usually a slim, 8-inch triangular blade with a curved cutting edge and a heel tall enough to pinch tightly, slight innovations might include things like new metals and tweaks on the handle.

When selecting the right knife, you need to consider things like the size of your hands, how you hold the knife, and what you tend to do most in the kitchen. This determines which handle type is preferable, and what weight you'll need. You should also consider things like the upkeep and long-term durability.

While there's really no best knife to cater to everyone's individual needs, those serious about starting their knife set right can consider any of these top picks below:

Global G-2 8-Inch Chef's Knife ($96.87)


Mac Chef's Knife ($59.95)


Misono UX10 Gyutou ($179.55 – $379.10)


Misono UX10 Santoku ($183.50)


Wüsthof Classic 8-Inch Chef's Knife ($99.95)

One of the most iconic knives in the Western world, Wüsthof's classic line is known for its durability and nice balance.

Korin Suisin High Carbon Steel Gyutou ($87– $152)

Considered the crème de la crème of knives, the Suisin Wa series is more intended for serious cooks who are interested in upgrading to serious knives, rather than the average user.