What the heck is that? Chef Dominique Ansel might be running out of ideas after marrying two foods into becoming the cronut. Or this might be his best creation yet. Behold, the Waffogato. It's essentially waffle-shaped ice cream in a cup... But wait! It doesn't end there. The chef then adds some waffle bits to the mix, and pours espresso over it.

At this point, I think my recipe for a peanut butter, cheese and tuna sandwich could be a hit too. I'll call it the Peasenawich.