Simplify Your Cooking With These Ingenious Food Hacks
Apr 17, 2014 02:53
Are you one of those folks who prefers to eat out simply because cooking seems like too much work? the best way to skip all the messiness and painstaking details is to follow these amazing food hacks below:
Place stirring spoons in the hole on the handle
Don't let onions make you cry
For evenly heated food, make a hole in the middle before nuking it inside the microwave
When microwaving pizza, pop it in with a glass of water to prevent it from being too chewy
Stick a piece of bread in a box of freshly baked cookies. This helps to absorb any moisture and keeps them fresh longer.
Panini makers are perfect for making omelets
Wet fingers makes it easier to remove egg shells
The easiest way to determine if an avocado is ready to be eaten
Always slice loaves from bottom-up to prevent squished bread slices
The fastest way to remove cherry pits
Grilling salmon on lemons prevents it from sticking and adds delicious flavor
Avoid over freezing ice cream by sealing it in a Ziploc bag before sticking it in the freezer.
When storing leafy veggies, blow into the bag before sealing tightly. The CO2 prevents it from becoming too soggy.
This simple DIY will help free up space on tiny kitchen counters
When slicing cherry tomatoes or grapes, hold them together using to plastic lids
Sprinkle decorations using cookie cutters as molds
The best way to squeeze every single drop of juice out of citrus fruits
Remove strawberry stems faster by using straws
For cookie recipes, you can always substitute eggs with bananas
For perfectly grilled hash browns, use a waffle iron
No more spending money buying special knives to cut cake and cheese perfectly
Use this method for perfectly toasted sandwiches
Place stirring spoons in the hole on the handle
Don't let onions make you cry
For evenly heated food, make a hole in the middle before nuking it inside the microwave
When microwaving pizza, pop it in with a glass of water to prevent it from being too chewy
Stick a piece of bread in a box of freshly baked cookies. This helps to absorb any moisture and keeps them fresh longer.
Panini makers are perfect for making omelets
Wet fingers makes it easier to remove egg shells
The easiest way to determine if an avocado is ready to be eaten
Always slice loaves from bottom-up to prevent squished bread slices
The fastest way to remove cherry pits
Grilling salmon on lemons prevents it from sticking and adds delicious flavor
Avoid over freezing ice cream by sealing it in a Ziploc bag before sticking it in the freezer.
When storing leafy veggies, blow into the bag before sealing tightly. The CO2 prevents it from becoming too soggy.
This simple DIY will help free up space on tiny kitchen counters
When slicing cherry tomatoes or grapes, hold them together using to plastic lids
Sprinkle decorations using cookie cutters as molds
The best way to squeeze every single drop of juice out of citrus fruits
Remove strawberry stems faster by using straws
For cookie recipes, you can always substitute eggs with bananas
For perfectly grilled hash browns, use a waffle iron
No more spending money buying special knives to cut cake and cheese perfectly
Use this method for perfectly toasted sandwiches
