Food is all about the science of chemistry. If you know what appeals to senses, how texture affects everything and how to achieve a desired result with science, then you've got it figured out. This video is from Harvard's Food & Science lectures, where researchers talk about the importance of controlling temperatures and more.

It is both delicious and educational to watch. Even if you're your own home's Master Chef. Check it out in the video below:

[via Open Culture]