Want to get the most alcoholic punch per calorie? You should drink champagne or sparkling wine then. Christopher Ingraham's entire data driven look at the efficiency of various types of alcoholic beverages reveals that bottles with "skinny" on the label don't really give you an advantage over the hard stuff.

Ingraham looks at a whole bunch of different types of booze, and explains all sorts of choices when it comes to drinking. Do you want to avoid calories or do you want more buzz?

Read it here: [Washington Post]