If Croissants & Bagels Could Have Babies, This Would Be The Result
Jan 16, 2014 20:32
Are you still craving for Cronuts? How passe of you, because the newest "It" heart-stopping snack that's hitting the street is a croissant-bagel hybrid called "the Cragel." BEHOLD!
Created by Scot Rossillo of The Bagel Store in Williamsburg, Brooklyn, here's a description of what to expect once you pop one in your mouth.
You'll have to wait awhile for this food fad to hit the rest of the world, as they're only shipping to places within the United States.
Created by Scot Rossillo of The Bagel Store in Williamsburg, Brooklyn, here's a description of what to expect once you pop one in your mouth.
The Bagel Store proudly reintroduces “The Cragel”© – a delicate, flaky, buttery croissant baked into a flavorful tasty bagel. Introduced by “The Bagel Store ” to the New York City market in September, 2013. It is 50% croissant, 50 % bagel and 100% delicious – all of the characteristics of a bagel with the delicate flaky taste and texture of a croissant.
You'll have to wait awhile for this food fad to hit the rest of the world, as they're only shipping to places within the United States.
