Shilajit among Spirulina, maca root and ashwagandha are common superfood names that we hear when discussing superfoods. But hidden away in the Himalayan rugged crags lies an old tar-like substance that is slowly rising to rank itself as one of the top superfoods globally named as Shilajit. Long used in Ayurvedic medicine, this mineral-dense exudate is beginning to gain world renown in the culinary wellness world not only as a supplement, but as a functional food upgrade.
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