Stock up much on food? Don't want them to go bad? Easy. Just put them in the freezer. But don't ever forget about them. Some things can last for months, but not all things can. Here's a list of things you can put in your freezer to help you save time and money.

1. Sandwiches

via corkandspoon

Don't let your works of art in your sandwiches go to waste. Just freeze them. But ensure you don't freeze the mayo or lettuce together with it.

2. Rice

via WhichCountry

If you've cooked a big batch of rice that no one wants to eat anymore, you can spread it out on a cookie sheet and freeze. After that's done, put it in a freezer bag for easy revival.

3. Cheese

via Pennsylvania Macaroni Co.

Did you know you can also store cheese in the freezer? Just thaw it out before using to avoid crumbles.

4. Juice

via Graco

Milk and juice go bad at its expiration date. So instead of forcing yourself to drink more, just store them in the freezer. Make sure there's enough room at the top for expansion.

5. Diced veggies

via badger girl learns to cook

Like corn, diced veggies can be stored in the freezer too.

6. Hamburger

via Alicia's Homemaking

Stock up on your meat patties this way. Putting them in the fridge will make them go bad faster, so stuff it in a freezer bag.

7. Soups and chili

via Mom on a Mission

Soups and chili can be frozen too. Just leave approximately one cup of empty space to accommodate expansion during freezing.

8. Pasta

via Make Ahead Meals

Instead of throwing the leftovers in the fridge, store them in the freezer. First, you'll have to squeeze out the air and make the bag as flat as possible.

9. Pies

via Dinner with Julie

You can freeze pies, and it is as easy as pie. Just remove the wrapping and them pop it in the oven for two hours at 200 degrees when you're ready to consume them.

10. Milk

via HowToDu

Milk can be kept in the freezer too. Just don't leave it in there for more than 3 months.

11. Mashed potatoes

via Knorr

Keeping mashed potatoes in the fridge is a good idea, only if you plan to eat them the next day. If not, just stuff them into a freezer bag and chuck it into the freezer.

12. Homemade pancakes and waffles

via Herbert West

If you have access batches, you can freeze your pancakes or waffles. Just freeze them on a cookie sheet to avoid them from clumping together. Thaw and microwave to eat later.

13. Homemade dough

via A Sweet Spoonful

Wrap up your homemade dough in plastic wrap to freeze. You can also freeze canned biscuits as well.

14. Tomato paste

via Barefeet in the Kitchen

Most recipes don't call for that much tomato paste, so if you have extra, don't throw it away. Put it in a sandwich bag and then freeze.

15. Herbs

via theKitchn

Freeze fresh herbs in olive oil in ice cube trays. Throw them in the pan when it's time for cooking.

16. Potato chips

via Lowcountry Barbecue

Did you know you can also freeze potato chips to keep them fresher longer?

17. Tomatoes

via A Real Food Lover

Place tomatoes in a freezer bag, and freeze. It won't go bad!

18. Bread

via flickr / InMyLife99

Bread expires. Fast. It gets moldy pretty quickly. To lengthen its expiry date, put them in your freezer.

19. Fruit

via NutriBullet Blog

Nothing more lovely than frozen fruit. You can freeze them on a cookie sheet first to keep them clumping together when in storage.

20. Pesto

via seasonal taste

Freeze pesto in ice cube trays.

21. Broth and stock

via Mom on a Mission

If you have extra stock or broth, you can freeze them in ice cube trays.

22. Corn

via Figuring Out Food

The best way to keep corn fresh is to freeze it immediately after buying. Or make a fresh batch and put it into freezer bags.

23. Eggs

via Add a Pinch

Crack the eggs in a freezer bag and freeze them. Yes, you can actually do this.

24. Cookie dough

via The Quick & The Hungry

Planning on making tons of cookies? Make a large bag and freeze the remainder into small balls for freezing.

25. Flour

via Patchwork Times

You can, and should freeze flour for three days before using it to stop pests from hatching in the flour.

26. Casseroles

via The Homestead

Don't waste time cooking just one casserole. Make two and freeze the uncooked one in the freezer. You can simply pull it out when you're ready to reheat things up.