Today's culinary tip explains why you should stick to pizza cutters when slicing up quesadillas. According to weblog My Kind of Cooking, the reason why cutters work so much better than using a knife is because the rolling motion of the slicer prevents the filling from spilling out on the sides. That means less effort and less chances of creating a mess.
While this might not seem like a mind-blowing tip, it might give you ideas on other types of tasty snacks that could benefit from being sliced up with a cutter.
Modern philanthropy has moved on from building libraries and concert halls, wonderful as such artistic and community-enhancing projects are. Charitable giving is up, year over year, both among the general populace and in business donations, and it’s not hard to see why. Read more