Make Delicious, Infused Syrups By Using Leftover Herbs
A great way to add a flavorful twist to iced tea, lemonade cocktails and mocktails is by using infused syrups. But instead of running down to the grocery store, try making your own using sugar and leftover herbs (rosemary, lemongrass, basil, sage, etc.)
The Kitchn has some great of tips on how to make your own based on the type of herb used. You can use it as a secret ingredient when whipping up some delicious and original cocktails at home.