Make a large batch of cookie dough and freeze them first if you don't intend to make a huge batch. Freezing raw cookie dough can last up to three months if they are properly sealed.
Culinary weblog My Kitchen Escapades reports great success with just placing balls of cookie dough on a sheet and freezing them until hard (around 6 hours) works well. Just place them into a freezer bag labeled with the type of dough, cooking instructions and the date you made the dough. [My Kitchen Escapades]
Prankster Stuart Edge teamed up with music masters Peter Hollens, Vocal Point, and Noteworthy to help woo women on a college campus. They did so by randomly chatting them up and singing Little Mermaid's Kiss The Girl. Admittedly, hard to resist! Check it out: Read more
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