Make a large batch of cookie dough and freeze them first if you don't intend to make a huge batch. Freezing raw cookie dough can last up to three months if they are properly sealed.
Culinary weblog My Kitchen Escapades reports great success with just placing balls of cookie dough on a sheet and freezing them until hard (around 6 hours) works well. Just place them into a freezer bag labeled with the type of dough, cooking instructions and the date you made the dough. [My Kitchen Escapades]
First of all, let's just say how incredibly gorgeous Rihanna looked at the Metropolitan Museum of Art's Costume Institute benefit gala last night. She was like a Disney princess of sorts with that dress. Read more
Ken and Sarah Brown adopted two young boys who are hard of hearing, so she and her husband began learning sign language in order to teach ad communicate with their kids. This video below shows the two of them talking with their parents while going for a drive in the car. Read more