Make a large batch of cookie dough and freeze them first if you don't intend to make a huge batch. Freezing raw cookie dough can last up to three months if they are properly sealed.
Culinary weblog My Kitchen Escapades reports great success with just placing balls of cookie dough on a sheet and freezing them until hard (around 6 hours) works well. Just place them into a freezer bag labeled with the type of dough, cooking instructions and the date you made the dough. [My Kitchen Escapades]
You wouldn't expect Seiko Matsuda to be anywhere near past 45, but that's not even the point. She was an idol singer at first, but now she's modeling for Triumph debuting some new bra and it's glorious. And she's been looking this good since she was 18. Read more