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Its rare to see a bottle of wine go unfinished, but if you ever come across that, you can actually still use instead of just throwing it out. You could freeze and cook with it, but there's also another way to finish it off: make wine jelly.

All you need to do is a induce a little heat to reduce it, add a little sugar to sweeten it and a littl epectin to get it to set. After that, you've got a tasty treat that can be spread on crackers with cheese.

Give it a try and let us know how you fare!

[America's Test Kitchen]