Here's a nifty way to add a little zing to your drinks: replace ice cubes with frozen lemon or lime slices to chill your drink without watering them down.
This trick comes from a 1998 edition of Cuisine magazine (dug up by Gourmet Chef). To freeze the slices, place them in water using a cupcake baking sheet or a tray. Lay the lemon or lime slices flat and stick them in the freezer. They'll freeze perfectly well on their own. These lemon/lime "ice cubes" are perfect for soda, iced tea, cocktails, beer or just plain water.
You wouldn't expect Seiko Matsuda to be anywhere near past 45, but that's not even the point. She was an idol singer at first, but now she's modeling for Triumph debuting some new bra and it's glorious. And she's been looking this good since she was 18. Read more