Whether you are a meat lover or a seafood lover, Tony
Roma’s got just the meal to satisfy you – introducing Tony’s
Favorite Steaks and Fish Grill promotions that are only valid till 3 May 2009.
above: Wagyu Ribeye Steak
Favourite Steaks are Wahyu Ribeye Steak and
Filet Mignon. While there are many
different types of steaks, the wahyu ribeye and filet mignon are top on the
list. It is famous for its texture and tenderness that makes it juicy and
sumptuous. The Wahyu beef is a name given to beef that has a marble-like design
that is extremely tasty when just grilled lightly.Tony Roma’s
Wahyu Ribeye steak is topped with steak butter and tenderly grilled to your
liking accompanied with coleslaw and another dish of your choice. The soft and
buttery texture of the meat is said to just melt in your mouth.
Above: Filet Mignon
Filet Mignon, known in French for ‘exquisite or dainty fillet’, is
a steak cut of beef from the tenderloin. The fillet is considered to be the
tenderest cut of beef, and the most expensive. High in nutrients and relatively
low in calories and fat, this steak should lure those who want to indulge yet
not too much!
leaving out those who love seafood, they can now satiate their appetite with
Tony Roma’s top choice of fish meal which is Pacific Cod, Pacific Dory or
Norwegian Salmon cooked to your liking of either grilled or pan-seared with
sesame crust. The delectable fish is then served with rice and fresh vegetables
complete with your Tony Roma’s signature topping of Thai Sweet Chili
Sauce, Garlic Scampi Butter, Tomato Pesto Salad or Kickin Sauce.
Above: Grilled Pacific Cod
Tony Roma’s we look forward to only serving the finest. At value for
money, patrons can enjoy premium food. Having two different promotions of meat
and fish, we can cater to people’s preference and their liking at that
point in time” said Mr. George Ang, Group Managing Director.
Wahyu Ribeye Steak is priced at RM 99.90 and the Filet Mignon is at RM 53.90.
As for TR’s Fish Grill, the Pacific Dory is RM 29.90 and both the Pacific
Cod and Norwegian Salmon are priced at RM39.90. Promotion is valid until 3 May
more information on Tony Roma’s, contact Tony Roma’s (Sunway
Pyramid at 03 - 7492 1188); (Cineleisure at 03 - 7728 7833); (Pavilion KL at 03
- 2143 3278); (The Gardens at 03 - 2282 8243).
ABOUT TONY ROMA’S
– BEST RIBS WORLDWIDE
Many restaurants claim to have the
best ribs in the land, but only Tony Roma’s® world famous ribs continue
to rack up taste awards all over the world. Great ribs put Tony Roma’s®
on the map, but our guests enjoy an array of flame grilled favourites, including
juicy steaks, signature seafood and tender, grilled chicken.
Our lunch crowds savor our fresh
salads, fantastic burgers and one-of –kind BBQ sandwiches. And
don’t forget to start off any meals with one of our world famous,
made-from-scratch onion loafs. Today there are more than 230 locations on five
continents from Seattle
Wherever you go, you won’t be far from a world famous award-winning Tony
It all started back in 1972 in North
Miami when Tony
opened his first place. One weekend Tony threw some Baby Back Ribs on the grill
and the rest is history.
Considered the pioneer of Baby Back
Ribs, Tony Roma’s® can now be found all over the world. With more than
230 restaurants in 27 countries, the sensation that Tony started has become a
worldwide success story. We have won countless awards over the years for our
ribs and signature sauces. We are committed to providing you the best ribs
anywhere. Using new rib styles and sauce flavors, our chefs are working hard to
make Tony Roma’s® your only choice for ribs.
But the Tony Roma’s® story
does not end with ribs. Crispy fresh salads, mouth watering char-grilled
steaks, our original BBQ chicken, and delicious seafood make up a menu that is
sure to please every guest.
We will always be true to our
signature Baby Backs, because after all we are "Famoso por
Costillas", "Fameux pour cõtes levés" or Famous for Ribs!
TERKEMUKA! – MALAYSIA’S
the most popular entrees have been the Bountiful Beef Ribs and the Boneless
Beef Ribs. These signature rib dishes grilled in Tony Roma's® Original BBQ
Sauce are just fabulous. You can also choose to bask them in Carolina Honeys,
Blue Ridge Smokies or Tony Roma's® Red Hots sauces. The New York Strip and
Ribeye Steaks are also some of the entrees that are creating strong fans to
Tony Roma's® in Malaysia. The beef
used in Malaysia are all
quality corn-fed USDA approved.
Tony Roma’s® famed
flame-grilled ribs were brought to Malaysia
in October 2006 when Grandpolitan Sdn Bhd, the Malaysian franchise partner for
Tony Roma’s, signed on with
Grandpolitan Sdn Bhd operates the
Tony Roma's® restaurants as a Franchisee of Romacorp, Inc., based in Dallas,
Romacorp, Inc., is the operator of Tony Roma’s® restaurants, the
world’s largest casual dining concept specializing in ribs, seafood and
steaks. Romacorp, Inc. currently operates 29 restaurants and through its
subsidiary companies, franchises 217 restaurants in 28 states and 34 foreign
countries and territories.
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