Whether you are a meat lover or a seafood lover, Tony Roma’s got just the meal to satisfy you – introducing Tony’s Favorite Steaks and Fish Grill promotions that are only valid till 3 May 2009.

above: Wagyu Ribeye Steak

Tony’s Favourite Steaks are Wahyu Ribeye Steak and Filet Mignon. While there are many different types of steaks, the wahyu ribeye and filet mignon are top on the list. It is famous for its texture and tenderness that makes it juicy and sumptuous. The Wahyu beef is a name given to beef that has a marble-like design that is extremely tasty when just grilled lightly. Tony Roma’s Wahyu Ribeye steak is topped with steak butter and tenderly grilled to your liking accompanied with coleslaw and another dish of your choice. The soft and buttery texture of the meat is said to just melt in your mouth.

Above: Filet Mignon

The Filet Mignon, known in French for ‘exquisite or dainty fillet’, is a steak cut of beef from the tenderloin. The fillet is considered to be the tenderest cut of beef, and the most expensive. High in nutrients and relatively low in calories and fat, this steak should lure those who want to indulge yet not too much!

Not leaving out those who love seafood, they can now satiate their appetite with Tony Roma’s top choice of fish meal which is Pacific Cod, Pacific Dory or Norwegian Salmon cooked to your liking of either grilled or pan-seared with sesame crust. The delectable fish is then served with rice and fresh vegetables complete with your Tony Roma’s signature topping of Thai Sweet Chili Sauce, Garlic Scampi Butter, Tomato Pesto Salad or Kickin Sauce.

Above: Grilled Pacific Cod

“At Tony Roma’s we look forward to only serving the finest. At value for money, patrons can enjoy premium food. Having two different promotions of meat and fish, we can cater to people’s preference and their liking at that point in time” said Mr. George Ang, Group Managing Director.

The Wahyu Ribeye Steak is priced at RM 99.90 and the Filet Mignon is at RM 53.90. As for TR’s Fish Grill, the Pacific Dory is RM 29.90 and both the Pacific Cod and Norwegian Salmon are priced at RM39.90. Promotion is valid until 3 May 2009.

For more information on Tony Roma’s, contact Tony Roma’s (Sunway Pyramid at 03 - 7492 1188); (Cineleisure at 03 - 7728 7833); (Pavilion KL at 03 - 2143 3278); (The Gardens at 03 - 2282 8243).




Many restaurants claim to have the best ribs in the land, but only Tony Roma’s® world famous ribs continue to rack up taste awards all over the world. Great ribs put Tony Roma’s® on the map, but our guests enjoy an array of flame grilled favourites, including juicy steaks, signature seafood and tender, grilled chicken.

Our lunch crowds savor our fresh salads, fantastic burgers and one-of –kind BBQ sandwiches. And don’t forget to start off any meals with one of our world famous, made-from-scratch onion loafs. Today there are more than 230 locations on five continents from Seattle to Miami, Calgary to Caracas and Tokyo to Madrid. Wherever you go, you won’t be far from a world famous award-winning Tony Roma’s® restaurant.


It all started back in 1972 in North Miami when Tony opened his first place. One weekend Tony threw some Baby Back Ribs on the grill and the rest is history.

Considered the pioneer of Baby Back Ribs, Tony Roma’s® can now be found all over the world. With more than 230 restaurants in 27 countries, the sensation that Tony started has become a worldwide success story. We have won countless awards over the years for our ribs and signature sauces. We are committed to providing you the best ribs anywhere. Using new rib styles and sauce flavors, our chefs are working hard to make Tony Roma’s® your only choice for ribs.

But the Tony Roma’s® story does not end with ribs. Crispy fresh salads, mouth watering char-grilled steaks, our original BBQ chicken, and delicious seafood make up a menu that is sure to please every guest.

We will always be true to our signature Baby Backs, because after all we are "Famoso por Costillas", "Fameux pour cõtes levés" or Famous for Ribs!



 In Malaysia, the most popular entrees have been the Bountiful Beef Ribs and the Boneless Beef Ribs. These signature rib dishes grilled in Tony Roma's® Original BBQ Sauce are just fabulous. You can also choose to bask them in Carolina Honeys, Blue Ridge Smokies or Tony Roma's® Red Hots sauces. The New York Strip and Ribeye Steaks are also some of the entrees that are creating strong fans to Tony Roma's® in Malaysia. The beef used in Malaysia are all quality corn-fed USDA approved.

Tony Roma’s® famed flame-grilled ribs were brought to Malaysia in October 2006 when Grandpolitan Sdn Bhd, the Malaysian franchise partner for Tony Roma’s, signed on with

Romacorp, Inc.

Grandpolitan Sdn Bhd operates the Tony Roma's® restaurants as a Franchisee of Romacorp, Inc., based in Dallas, Texas.  Romacorp, Inc., is the operator of Tony Roma’s® restaurants, the world’s largest casual dining concept specializing in ribs, seafood and steaks. Romacorp, Inc. currently operates 29 restaurants and through its subsidiary companies, franchises 217 restaurants in 28 states and 34 foreign countries and territories.