Serving size: Serves 4-6 Cooking time: Less than 60 minutes
Rice noodle cakes. This recipe is gluten-free, wheat-free, yeast-free, dairy-free and nut-free.
200g rice vermicelli noodles 3 eggs, beaten lightly 1 medium carrot (120g), grated coarsely 1 medium zucchini (120g), grated coarsely ½ cup coarsely chopped fresh coriander 2 tablespoons gluten-free sweet chilli sauce 2 tablespoons vegetable oil
Place noodles in large heatproof bowl; cover with boiling water. Stand 5 minutes or until tender; drain. Cut noodles coarsely with scissors.
Combine noodles, egg, carrot, zucchini, coriander and sauce in large bowl.
Heat a little of the oil in large frying pan; cook ¼-cup mixture, flattening slightly with spatula, until browned both sides. Repeat with remaining oil and noodle mixture, cooking three or four cakes at a time.
As a seller, you may want to offload your home or renovation property “as-is.” When a home is listed “as-is,” this means that the property owner will not make any repairs when selling the home. The buyer understands this when they go into the bidding process, and the home is often discounted in the process. Read more
Over the years it is necessary to do regular roof repairs or do partial reroofing of your home, but sometimes when the roof is very old, you have many shingles missing, or you have frequent problems it may be the right time to start budgeting for replacing your entire roof. Read more
If you are currently in the process of looking around for roofing materials for a new roof, there are a variety of factors that you need to consider. The first consideration is to ensure the materials are within your budget, that they can perform their role and you need to ensure they are durable and long-lasting. Read more