Fruits, Vegetables May Help Lower Stroke Risk for Women
Dec 02, 2011 18:48
A healthy diet may just be the key to keeping strokes at bay. WebMD reports that women in a new study who ate an antioxidant-rich diet significantly cut their stroke risk, particularly for those without a history of CVD.
The prospective study found that women with no history of CVD who consumed the highest amount of antioxidants in foods such as fruit, vegetables, tea, whole grains, and chocolate had 17% fewer strokes than those who ate the least amount. Among women with a history of CVD, those who consumed the most antioxidants had 45% fewer hemorrhagic strokes.
The findings of the study were published in the online journal Stroke.
When it comes to hair extensions, new hairstyles, and wigs, the Brazilian hair has attained a new definition and special status. The Brazilian hair has gained prominence in the recent years, thanks to its comfortable and form-fitting nature enough for decorative purposes. Read more
Vouched for by public figures like Dr. Oz, this dietary supplement has helped many achieve their weight loss goals. Even so, there are those who disbelieve the claims made about this supplement. This article will break down everything you need to know about Garcinia Cambogia, including what it is, how it works, and if it really is effective. Read more
Cloudnine fertility offers expertized consultants that deal with female and male reproductive systems and many disorders related to them. Andrology departments hold highly experienced urologists (considered counterpart of gynaecology) who are trained to treat urinary tract and adrenal gland dysfunctioning in both men and women. Read more